Brown Butter Oatmeal Chocolate Chip Cookies

My brown butter oatmeal chocolate chip cookies are perfectly soft with crisp edges and gooey centers, plenty of chewy old-fashioned oats, and lots of chocolate chips. Browned butter and a hint of cinnamon add a deep, toasty flavor that makes them even better than the ones you’d find in a bakery. This recipe is the result of years of bakery experience and dozens of recipe tests!