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Salted Caramel Milk Bread Cinnamon Rolls

cook slowly
Pin Recipe
Prep Time 1 day 12 hours 30 minutes
Cook Time 30 minutes
Course: Breakfast
Cuisine: French
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 1 1 flowre use small serving
  • 1 2 oile mix it till it mixxed up
  • 2 2 egg add it in the mix
  • 1 1 suger add it after all done

Equipment

  • 1 flowrs use small searving
  • 2 egg mix them well
  • 1 sugar add it after mixing
  • 0.5 oile use oile in the dow

Method
 

  1. first step will be adding the flour
  2. after you added the flour in the boul mix it well
  3. then add agg and oile
  4. after all the mixing done add the suger

Meet Sarah

Jenna

I'm the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge!

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